This is a sweet and tangy treat, and so simple to make!
5 medium sliced, peeled pears
1 1/2 cup fresh or frozen cranberries
1 cup sugar
2 tablespoons all-purpose flour
2 teaspoons granted orange peel
1 cup rolled oats
1/2 cup firmly packed brown sugar
1 cup all-purpose flour
1/4 cup butter or margarine
1/2 cup chopped pecans (optional)
Whipped cream or Ice Cream
Heat oven to 375. Spray 12x8 inch baking dish with nonstick cooking spray. In large bowl, combine pears, cranberries, sugar 2 Tbsp. flour and orange peel. Toss to coat. Spoon into sprayed baking dish. In small bowl, combine rolled oats, brown sugar and 1/3 c. flour; mix well. With fork or pastry blender, cut in butter until mixture is crumbly. Stir in nuts. Sprinkle evenly over fruit mixture. Bake at 375 degrees for 30 to 40 minutes or until topping is golden brown and fruit is tender. Cool 30 minutes. Serve warm with whipped cream or ice cream.